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With the hospitality industry embracing algorithmic management (AM) –– a type of intelligent system that delegates managerial functions to algorithmic and automated programmes–– frontline hotel managers find themselves caught in an increasingly complex web of technology and human interaction.   

The study, by Brana Jianu (�鶹��Ƶ), Mark Ashton (�鶹��Ƶ) and Peter Lugosi (Oxford Brookes University), published in the , investigated this technological shift and found that there are already signs that the very foundations of managerial roles may need to be redefined to survive the coming age of AI. 

In hotels, AM can help with housekeeping schedules based on room occupancy, cleaning needs, and staff availability, ensuring efficient resource allocation, analysing workload demands, and allocating staff to different departments and tasks, optimising efficiency, and minimising costs. 

Brana Jianu, postgraduate research student and lead author of the study at the �鶹��Ƶ, said: 

“Algorithmic management is transforming how hotels operate, from scheduling shifts to assigning tasks, with algorithms making decisions previously reserved for human managers. This seismic shift in the hospitality sector calls into question not only the future of frontline management but also the overall employee experience within hotels. As these systems become more entrenched, the risk of dehumanisation and alienation among workers rises—creating a pressing need for effective solutions.” 

The study involving 22 hotel managers and academic hospitality experts was conducted to explore the impact of AM on managerial roles. Through a series of open-ended questions, experts shared their insights on how AM could enhance or hinder collaboration, creativity, control, competition and employee development within hotels. The responses were then collated, analysed, and refined over several rounds of discussion, allowing researchers to gauge consensus on the emerging challenges and opportunities 

Brana Jianu continued:  

“Managers must evolve from controllers to coaches, fostering an environment where employees feel empowered and valued.” 

“This transformation is not just about embracing technology; it’s about humanising the workplace and ensuring that staff remain at the heart of hospitality.”